How many times the smell did the bread from the oven to me alone attracted to? What are the elements you taste in the heard, and you tried to prepare you panes in the kitchen?
Here, some chefs offers the recipes for bread, telling that bread and “part of their peoples, you can da fruit, seeds.”
“You also have the astonishing of chaan gluten -free, as you can reduce the amount of salt, in evaluators who are often found in prompt
Chef Iman has signal that there is many variety of bread in the world; “The kitchen can include many types, for example, in the south of the country, find the kinds of the north, and the matter may be differences and the urban.”
And she says, “one of his most common types, which can be made at home is white, but it is made from the best sandwiching to their muddy and fragile; This is the perfect bread for a quick and comfortable lunch. ‘
According to the Chef, your family will be happy when supported “Shebata” in the kitchen; It’s a spice of light bread with a low rubber crust, as he was healing, bone and water, easghing to form a thin force.
“Chibble” is a favorite bread for the Italian nicknames, as is ideal to ask their surface and oiling or election or exccient.
Egyptian bread also knows Italiana also Italian, continuously, “It’s a dogy bread with the maker’s knowledge and his threat is a big base for pizza.”
The greater and grain pan of paste, and is characterized. It is very wonderful, with its structure, with a touch of fat, and see “a healthy alternative, to your regular white bread; is rich in ferri, antiisxium and nutrier and healthy and healthy and healthy and healthy and healthy and healthy. “
To apprehended “panted bread”, Egyptian food consisterate potatoes with a dark brown crust, and his meat is white, dry; Be the perfect option for bread.
So it comes link and those bread, and this bread is always a common choice for the worlds for the fantastic focates in particular; This is for their distinct taste and soft force.
Their ingredients are: 4 many banana states, two eggs, two ice cream sandwashes »and a bicarbonian soda” and a salon soda
To shoot: heat the oven in advance to the 160 deployment temperature Celels, we are picking the moth and plantic with a astonic; Add eggs, the oil and milk, colored, then pure pure, cannoungone, and leave in the oven for a bear for about a horror.
French bread
“That a wake we wake up in the morning on the smell of bread suddenly comes from the oven.” It’s so chef butha shaarawi, bread cooking owner, and offer recipes, even of the “baggage,” and ate with different horns.
Shaarawi says: “HER INGETIES: 6 cups of flour, and three mugs of blue water, and two instant foods are made, then the pickens is at night.
The flock (option) has a black olives cup, then the olive cup, dry, and rose marie, and these fools are cut with a tablespoon of olive oil at the top of the province.
Iron racal is healed in the production in the oven with a temperature of time or one hour, then the oven for a week for another hour; In order to get a live handle, let it clear, let it revolve and cut it, and make it enjoy the most beautiful bread with a cup of matte tea.
Chef Ahmed Ismail offers in his blog on “Ahmans.zon” several familiar repentes in bread, which is preferred for Egyptian familiar “, as to to towers bread and versines live.
According to the Way of Ismail To Work “:” BRING 3 and HALF OF FLORE OF WAST OF WAST OF WAST OF WASTE, THE TRAGE, TO THE TEAST, AND FOUND OF THE CAT OF OIL OF OIL TAIL ingredients Well, and Let the Living Brew Well After the Formet and Double Its size. ” It’s placed in a table in the oven at the 200 for gas temperature for a quarter of an hour, or 220 for electricity.
As well as the bread work, you must bring two, a quarter, and get the flour of the flyer for at least 10 minutes left, and when it becomes, cover and leave for 10 minutes. And divide the dough in the form of small balls and spreads on their side, and hide those who are themselves until they get a color, and we’ve got up
0 Comments