Eating is an art and every region in the book is by divering to preparation of their food dishes.
In the capital, Beirut, for example, they have added cumin to the mixture. While the South People, they were in the mallakous by giving a taste that picture their identity the sweat.
In the bekea are famous for the use of agricultural products; So his people is famous for “coincidence of lentils” and red heat pipes.
We came to the city of Tripoli city al -faiha to the Lord the north and found his kitchen of different and rich of fatquys. The few were created by means of individual creations, the most famous about who they are “sandwich morocan” and “grape leaves” and bones. And the one that visits this city should stop in a famous food, which is “the earth’s paste.” Her flavor will not resemble others in any other regions of the Lebanon.
Asharq Al -Aaa chose a group of triples of sweet and skipped to highlight; It’s one of the Lebanese Heritage Feed that distinguish this city from others.
The delicious “Moroccan sandwich”
Have you ever been the Moroccan dish in Shatire? This food will only be found in the city of tripoli. Specifically, the most famous of dabrey stores for preparation. And when the vision is where the city is to be risen on the old man of the taste of taste. Moroccan sydication “is a popular food with distinction. It can be included in the poor category, because its price will not bend 150 million pounds (equivalent to the dollar and half dollar).
Mohamed gender shops were made of this eaten by 1930. It is also famous for sweetheart “magazzah”. The only two classes are presented in their stores. The Moroccan Sandwich “Moroccan” usually takes with a cup of tea. Moroccan grains are prepared with the semolina then turn his mass in small pellets. After making fun of dry blinds for a healthy day, it’s boiled with carbonate. As for the small grains of onions, I am also peeling before adding to the other two components after the bullets of separate. And with obesity, the mapshop of the salt and species is fried the ingredients. The secret of cooking this food is quick; So it won’t take more than 5 minutes; Her Nadri shouldn’t dry, then you become drys and columns are placed in a poor bread of bread, and certain pieces of pangs and some of the picking bread.
Meat “paste” is the trabby, not the best
“Meat with mass” is one of the most famous libanenti food. Some areas that prepare in small dimensions in the form of a plate. In the capital, you are prepared as shot has engraved with larger size. Their basic ingredients consisted from the chopped meat with very small onions. In some countries, adds green and free pepper. In other towns, spread the mixture with lies and yogurt. But how do people have triples prepared?
Tripoli is famous for the dough from which food of which food is made, dim and crunchy when bunning it. The following ingredients are burned: flesh, chopped onions and fries with oil. After reping heat, half a cup of flour and similar of grain molasses and a vinegar are added. After mix together, is hanging on the mass. Added to picen pieces of pieces and taste rolling grain, a vinegar of vinegar, and are eaten with green mint, as desired.
“FREE fish” with a tripoli taste
It’s one of the famous food in triples and housewives are in a degree of preparation on their tables. As for preparing it, requires stolen piece of fish fill, black and water slices. Then apply the oil and the embarrassment with an aluminum sheet in a table to enter the oven. It takes about 20 minutes to cook. I am trying to prepare a flour sauce. Transfer tracked and green greens in a little oil. Add the cutty nut and greet the ingredients slightly. Then add tahini witties with yogurt, water and sour relief. Cook the low heat for a few minutes until it intensifies. Then add the hot pepper and salt on the sauce and remove from heat. Place the fill to a dish served, pour over the above sauce, and decay with pine and almonds.
Tripoli candles are romantic with a delicious taste
As tabulic food, the beds of this city are distinguished their taste and components. As for their names, brings you to the world of imagination and romance. The most famous of them is “Qamar under the clouds” and “Habayb”.
“Moon under the cloud”: rice with the milk on the way
The “Qamar under the clouds” is the most famous on the papers of popular tabs. As well as it is simple, and is very similar to the “Rice” and “pudding.”
Househomers in Tripoli are planted to acting a “obsurert” obsurert in her, therefore, One-day admblend to white acquires, and there is the way you prepare this dish.
These dessert consists of two layers placed in a glass of transparent glass to attract their head, and open their appetite to eat. To prepare the first layer, put the milk in a cashier until heat, then add a firewash for about a mix in the mid-half and leaving. To prepare the second layer, put water into a cassable over the heat until bills, then add 3/4 rice cups and fighting until it is tender. Remove the pot from heat, then mix the mixture, and put the bold again on heat and the medium heat, and add the intended sugar until the ingredients. The softness of the rice is removed from heat, then busted on the layer of rice with milk. The housewife between the two launch can put in orange “qamar al -din” to provide a nice view that has raised the ability.
“Habayb” Candy is easy and fast
This dish of the sweetness of tripoli heritage. It consists of two types of pills, say grain and blind. Are boiled on fire after the lights for a whole day. After the grains are fucked, the sugar is added to him he wants. To add a distinctive flavor to the dish, some species are added to it. It is made up of a tablespoon of land fangs, as a raising ground and one half tablespoons soft cinnamon. To decorate the dish, add on their surface, cooking routes as desired.
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