Eating red meat was associated with cardiovascular disease, the main cause of death globe. However, a new study by researchers from University Dikota in the United States of America presented a new prospect of this issue.
“Including the red meat in the Food Systems help the adheticial of transfers in the intestiment in the microbial college in the state college.
“What was really remarkable is the great nutritious benefit that we have nutmeg in people who eat red meat in a healthy way”, DKAL added in a Tuesday. This indicates that public health message should not be focused on the full exclusion, but rather on a high -quality diet that can match low -fat red meat. ‘
According to the study results, who was presented during the American Conference of the US Nuclear Association, in the character of carour, demonstrate, demonstrate. The different microbal fortress diversity in the intestine was associated with high health indicators and cones with red meat wagon.
Here’s what Dakal, saying, “Our results support a lowest approach is a long generation extinctence that is only a perfect homer”.
Dakal and his research team used by the American bowel project, a scientific initiative to study microbian intestine in humans. The project provides researchers a rich resource for food, microbial data and health to address these types of complex questions.
From the database, 4915 adults had been divided into 4 groups of different expressions based on their nutritious systems and their consumes. My Department of Agriculture, which measure of diets based on imministic judge, used to assess food systems for each individual on a scale from 0 to 100.
“What we noticed that the people who follow a high -quality diet maintained a healthy weight, regardless of red or not”, “says Dachal.
“But in this healthy context, the red meat consumers showed a benefit not only in their own need as zinc, selenium, vitamin and choline.” B12) and choline. “
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