Excessive eating of highly treated food increases the lung cancer riskArabausa


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Medical news said that while you think so much high foods are unhealthy, its association with the pulm cancer.

He added that a recent study in the “Thux” magazine has discussed Lungs cancer increase in people who ate higher foods.

This study-treated loaf of limg cancer, and two channel cancer for the cell cancer and small cell chance cancer.

He pointed that lung cancer is a major cause of death, as 2.2 million new cases are declared each year, and 1.8 millies around the world.

Ultra -Teated foods contain high levels of refined carbohydrates and fat (reuters)

This disease is left for years or contracts before clinically hiding, which highlight the importance of diagnosis efforts and prevention.

Smareette smarette is a major risk factor for lung cancer, but diet playing a major role.

Ultra -riad foods are easily obtained, and are very practical, and they are less expertise and they have a long period of valid and they are not stuck and warms and warms and warms.

The food ultrants are made in food ingredients or eggs digit and otherwise mochocoles, including vitamins and the miner and a sew and cultions.

Food products are unfortunate, replaced the other groups across the attractive flyphone and their intense blood pressure, obese, cancer and death.

It may not be a coincidence that these cases in the clubs with the clubs in the e-food-processed food and social and economic and economic classes.

So, the current study explored the non-insat milk products (high food) with lung cancer and their main sub -ty main.

The study found 1706 calerts for the chair of 1473 and make up the bank’s bay and constant 101 thousand adults, with an average age of 63 years at first.

The products ineocated (highly processed foods) are mainly meat from lunch meat (11 per cent) and beverages (13.9 percent), if they contain caffeine or others.

Then modifying many factors that can also increase the licking canador, bearing, bearing the course of those who eat less dyers of inside painting;

The risk of developing cycle cancer cancer and cancer, increased similar by 37 percent and 44 percent, respectively.

Ultra -Teated foods are added to industrial materials to make them attractive and easy to consume (Jones Hopkins University)

Even after adding full-energy consumption, eating insatory protein (ultra -rteated) remain with the risk of lung and small cancer

The previous search indicates that the display of the unsaturated protein (ultrazed food) in favor of neck risk, colon cancer and liver

However, the current study is one of the first studies to show a bond between (ultra ultra-ultra-ultimate food and cancer, generally and their sub -ty.

This association with lung cancer can be partially driven by the weak nutritional value of highly dealt, in addition to replace with healthy foods that reduce infection.

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