The non–local tea consumption reduces the risk of the dead caused by many caulins and thoroughly candiovascular, compared.
A recent study in the “Frontrers” frontrers “newspaper” s) impacting you, or a local material – on the death to cause specific causes.
What are the benefits of drinking the tea for health?
The tea is a popular goodies in the world; Where more than two billion can consume each day, and annual consumption in a nipples in a neighbor, the UK, according to the medical news.
Tea contain secondary receptors, as penovs and soap, having antioxidant property. Many studies documented what health benefits, filling out their preventive conclusion and diseases and disease condiovelcular and death code caused by all causes.
The recent studies are shown an increase in drinking rewards a companion-the-world around the world, carrying a high sugar consumption added the day. Some individuals also prefer to drink the local tea as part of their daily consumption; So it was necessary to determine if you consumed with artificial sugar or sweetened sweetener affected the benefits of you health.
Previous studies indicated that excessful diabetes, especially of local drinks, they are bound to dark 2 diabetes, obicial, and some types of cancer. Evu I drink Myscees with industrial materials were before a sugar highly violated, the World Health Organization has “Spartam”, a joint industrial place, a potential carcingee.
To analyze the relationship between non—lucial tea consumption, and in the dead caused by all the reasons and more than 195 thousand in the British Biobani.
The study reigned pregnant women or which data were incomplete or had an abnormal energetic consumption.
Particulations in the study detailed information on your taper’s type, and the use of the use of tails, and the use of tea-hlocial, local tea consumers in the local tea areas in the Industrial tea twos.
A cup of tea was defined by about 250 ml, and most of the tea consumed in the black tea group.
Tea lose their benefits after being sweets?
Consumption of Non -Local Tea was associated with a moderate level – about 3.5 cups a day (with a size of 250 ml per cup) – a decrease in the death from all causes. On the other hand, there was no statistically significant links between the local tea consumption or locality with the industrial sweeteners and death rates.
This indicates that adding sugar or industrial sweeteners can adjust health benefits, but does not undeveloped unnecessary.
After modifying many variables, the model cox for a risk of relationship raising relationship there is a strong reverse connection in the dose between all the reasons. This curve follows the form of the letter u; Where the most powerful effects when consuming 3.5 to 4.5 cup per day. The current study not noticed to any significant change in the relationship between non-death tea and death caused by all the metabolism of the metabolism of calation.
In comparison to non -tonsumers, the risk of death caused by all causes decreased by 20 per cent in individuals taking $ 4.5 cups of non-day. The same consumption of non–local tea consumption has been associated with a decrease of death of death by CARDIOVCULAR Disease from 14 and 27 percent. While the local tea consumption is not associated with the artificially significant sugar or deaths caused by all of the causes, heart sickness of the heart or cancer.
The study noted the existence of an inverse relationship between non–local consumption and the dead caused by all guys, with the exception of participants, non -white and diabetics.
Since black tea was the prevailing type in this study, it is likely to be observed benefits they belong to particularly. The Future Search must include the pilabes and ethnics of differently, and the hymnity of the consumption must be assessed on the indrainted consumption of interrelated consumption. Future studies should check if these connections still apply to green tea or herbean.
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