On hot summer days, the “Milk Shake” looks at the biscuits to snatch attention and minds; Being a combination of recovery and innovation, unique taste and elegance of serving, where loved biscuits flavors, mixed with ice cream and milk.
Years ago, “Milk Shik Biscuit” was able to go on the throne of the list of granulated summer drinks, to become a fixed icon for cafes, cafes and restaurants, with the modern touch that attracts the presentation; What made it an unimaginable experience.
The chocolate chips biscuit, stuffed with cream, dominates this drink, followed by the famous lotus biscuit, while the biscuit with the peek of cinnamon has become another option that appeals to the fans of the “Milk Chic”, and despite the lack of types of biscuits used, the drink audience is constantly increasing .. Why does this drink occupy a noticeable position and attract sweets lovers?
The Egyptian chef, Diga Moussa, the owner of the “Diga Musa Kitchen” blog, sees in her interview with “Al -Sharq Al -Awsat” that what distinguishes “Milk Chic Biscuit” is not that it is “just a cold drink, but a sweet, drink, revive and saturated at the same Summer; “What makes it perfect for facing the summer heat.”
The chef attributes the spread of this type of “Milk Chic” to its visual attractiveness first that hijacks the eye, then the ease of preparing it second, and the art of its presentation third; The drink is often served with a striking decoration that includes crushed biscuit pieces, chocolate or caramel sauces, with a whipped cream that crowns the serving cup.
According to the chef, “Milk Chic Biscuit” appeared in the beginning, with relying on famous types of chocolate biscuits stuffed with cream, which is still in the lead, given the taste of the beloved chocolate around the world. You also see that oat biscuits with a touch of honey or caramel and cinnamon biscuits have also become a favorite options for many.
She notes that “Milk Chic Biscuit” is not just a “shout and will go” compared to other drinks and foods that rise to “trigger”.
It turns out that every chef can create and add many flavors to “Milk Chic Biscuit” to make it a rich and renewed drink, especially since it has an audience that does not bore the renewal of its taste, pointing out that the housewives can also put their own mark in “Milk Chic Biscuit” when preparing it in their kitchens.
The chef recommends lovers of home experience by using vanilla ice cream with grinding the biscuit well to get a soft texture, with personal touches by adding chocolate, peanut butter or nutella, as well as diversifying the sauce to change the taste, according to desire, especially chocolate or caramel sauce, and most importantly serve it ice.
It also shows that decorating the drink is an art of no less important than its taste, so it is recommended to use a whipped cream on the face, with a spray of grated chocolate or crushed biscuit, and add sauce on the sides and edges of the cup, as well as install a piece of biscuit on the edge of the cup.
Chef Diga Moussa offers the following how to prepare “Milk Chic Lotus silence” and “Milk Chic Chocolate Skut” …
“Milk Chic” lotus biscuit:
Ingredients:
1 cup of cold milk
2 vanilla ice cream ball
Lotus biscuits or cinnamon
Linter spoon latse (butter butter) or caramel sauce
Cinnamon workshop (optional)
An ice cube in the case of preference that the drink is ice.
To decorate:
Casting cream (as desired)
Lotus, spray, or caramel sauce as desired or available
Cutting cake biscuits
How to prepare:
• In the mixer, put the milk, ice cream, pieces of biscuits, lotus butter, ice and cinnamon.
• Mix all ingredients until creamy and soft.
• Pour the mixture into a cup with cream decorating, lotus sauce and crutch biscuits.
“Milk Chic Chocolate Biscuit”:
Ingredients:
6 chocolate biscuits stuffed with cream
2 cups of cold milk
2 tablespoons of vanilla ice cream (optional when you want more creamy consistency)
1 tablespoon of sugar (as desired)
Decorating chocolate sauce (optional)
How to prepare:
• In the mixer, the biscuit pieces are placed with milk, sugar and vanilla ice cream.
• Mix well, until the mixture becomes smooth, and appears at the top a light foam.
• The mixture is poured into a cup, and decorated before it with chocolate sauce on the sides.
